Dairy Free Spinach Pesto
July 20, 2011 – 11:13 pm
- Here’s what you’ll need:
- Handful of spinach
- 8-10 basil leaves
- Some parsley sprigs
- 2 tablespoons of olive oil
- 1/4 cup each of walnuts and sunflower seeds
- 2 cloves of garlic
- Dash of sea salt and black pepper
- Optional: 2 tablespoons of nutritional yeast
- Optional: Get crazy and add 2 tablespoons of parmesan cheese
- How to make:
- Add all ingredients to food processor.
- Pulse down to desired consistency adding more olive oil if you want it looser.
- Serve a top pasta, as a dip, on salads, whatever
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Tags: Spinach, Spinach Pesto