Interactive House Designs

Habanero Pepper Seed Question

Habanero Pepper Seed Question

I’ve noticed on some of the habanero peppers we have harvested, that when we cut the fruit open, some of the seeds are black. Do you know what is causing this, and are they still edible? Cindy.

Answer: Well this took a little research and deferring to a pepper expert. Apparently habaneros have a tendency for development of a mold. His comment was, “If squeamish, then avoid them.  If you are processing further, like cooking, then they are harmless.”

So, depending on how rampant the infection, you might be able to salvage parts of your harvest.

The previous dry season is the culprit.

Tags: Pepper Seed, Pepper Seed Question, Question, Seed Question

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Peye and Olive Lamp by Numéro 111 for Ligne Roset

Two highly original lights (table lamp and floor lamp) which work on the principle of an oversized shade and illumination via strips of LED’s.

The Peye floor lamp is a reflection on the illuminated object as a generator of atmosphere and space. The system of LED’s gives off, almost mysteriously, an all-enveloping light that highlights the curves of the shade.

Oversized in inspiration, the Peye floor lamp, with its surprising dimensions, occupies a truly singular position in the domestic landscape. Its shade, which rests on a solid wood stem, is in composite material, with white interior and anthracite exterior. The

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Tags: Lamp, Lamp Numéro

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Tarragon, Red Grape, and Ricotta Salata Salad

This is a unique ricotta salata salad that uses herbs instead of salad greens. It has gotten a few skeptical looks, but once tasted, it becomes a favorite for guests. Ricotta salata is a pressed, salted version of ricotta that can be shaved or grated.

• 1 shallot, peeled and thinly sliced• 1 tablespoon tarragon vinegar or white balsamic vinegar• 2 cups red grapes, sliced lengthwise• 1/3 cup fresh tarragon leaves• 3 ounces ricotta salata cheese• 2 tablespoons extra-virgin olive oil• Freshly ground black pepper

1. Combine the shallot with the vinegar in a small bowl, leaving it to marinate for about 20 minutes while you prepare the other ingredients.

2. Combine th

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Tags: Ricotta Salata, Ricotta Salata Salad, Salad, Salata Salad

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A dairy transformed into spectacular retreat

Grande Ligne is one of those dirt roads in the middle of nowhere that are so characteristic of the Eastern Townships. Offering views of fields and farms and rolling hills in every direction, it runs through the rural community of Racine. It’s a drive that Albert Jordan and Elaine Cadotte never tire of, even although they’ve lived on Grande Ligne for over 30 years.

According to Albert, who grew up in Birmingham, it was the views that first drew him to the site. In 1964, newly arrived from France, he was heading for the coast to vacation by the sea. Q

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