February 23, 2011 – 10:27 pm
Spaghetti squashes are another winter squash that are prevalent this time of the year no matter what part of the country you are in.
This recipe is simple and the squash can be used in a variety of ways afterwards. It can be used as a standalone dish or it can be mixed in with regular pasta to lighten up the dish a bit.
Here’s what you’ll need:
- 1 spaghetti squash
- Olive oil
- Sea salt
How to make:
- Cut off top and bottom of the squash
- Rest squash on cutting board one of the cut sides down and cut down the middle
- Scoop out the seeds and place in a bowl to roast later on
- Drizzle olive oil in the squash, rub it in and sprinkle with sea salt. Fli
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Tags: Recipe, Spaghetti Squash
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